Suisin Inox Gyuto 9.4" (240mm) Chef Knife

Country of Origin:  Japan

About Suisin Inox
Suisin Inox knives are highly recommended for those learning how to sharpen knives with a sharpening stone. This series has a thin and easy to sharpen blade made out of a blend of Japanese AUS-8 base steel. The simple yet beautiful two toned handle and well balanced knife makes this line increasingly popular.

About Suisin
Suisin is a Japanese knife brand dedicated to the philosophy of one-to-one craftsmanship. Each Suisin knife is treated as a unique creation, designed to feel like a natural extension of the hand, crafted with precision by skilled artisans.

Based in Sakai, the historic heart of Japanese knifemaking, Suisin is committed to preserving traditional craftsmanship and creating knives that reflect the artistry of Sakai while embracing innovation and contributing to the growth of the craft of knifemaking.

Purpose of Gyuto
The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

Use

General knife care tips and warnings

• Never wash knives in the dishwasher
• Stain-resistant knives are not stainless.
• Improper care will result in rusting and chipping.
• Please wipe knives dry after use to prevent rusting.
• Western-style knives sold at our store have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
• We recommend that all customers use sharpening stones to sharpen or hone their knives.