Nenohi Nenox Blue Bone Handle Gyuto 8.2" (210 mm) (Chef Knife)

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Country of Origin: Japan

For alternative knife options, shop Suisin knives or Korin knives.

About Nenox S-Type

Nenohi applies the skills and techniques of traditional Japanese knife crafting to Western-style knives, with great attention to detail in each step of the production process. Nenox knives are made with a confidential blend of high-carbon, stain-resistant steel, which undergoes a sub-zero manufacturing process to ensure a durable edge. Much of the process is done by hand, and all of the knives are hand-inspected before they are shipped. From the high-carbon stainless blades to the ergonomic design and luxurious handle, these knives are a testament to quality. Nenohi's Nenox knives are loved and admired by chefs worldwide.

About Buffalo Bone

Nenox's signature line of hand-dyed buffalo bone handles are a symbol of status in the professional kitchen. The Bone Handle lines are recognized and admired by top chefs worldwide. Every piece is handcrafted and unique, as no two handles have exactly the same shape or color.

Purpose of Gyuto

The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish, and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

Use

General knife care tips and warnings

• Never wash knives in the dishwasher
• Stain-resistant knives are not stainless.
• Improper care will result in rusting and chipping.
• Please wipe knives dry after use to prevent rusting.
• Western-style knives sold at our store have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.
• We recommend that all customers use sharpening stones to sharpen or hone their knives.